Our kitchens follow strict protocol to control allergen cross-contamination, conduct regular in-house product testing, and complete annual compliance audits.
Please note that our soups and smoothies are made in a facility that sometimes handles common allergens such as dairy, eggs, fish, peanuts, tree nuts, wheat, peanuts, wheatgrass, and soy.
1. Do not handle with bare hands or ingest.
2. Dry ice is extremely cold (-109) and may cause burns.
3. Any unused amount should be stored in a well-ventilated area away from pets and children.
Your dry ice should evaporate naturally in a well-ventilated area within a day.
Click here to view some mistakes to avoid when handling dry ice.
For Friday deliveries, you must make changes by 4pm ET on Sunday.